.Announcement!! We are excited to present “Dining on the Deck,” a series of multi-course, fine dining events on the deck overlooking the bluff at Hartman Reserve. These delicious fundraisers feature the talent of award-winning Chef Jes from Moment in Thyme. Chef Jes focuses on using only the freshest ingredients and partners with local farmers and producers.
You may register for one of the three events, or two of them, or all three events. (This fun experience would make an excellent birthday present, or date night, or night out with friends!) Cost is $75 per person for each dining event. If you wish to attend all three events, call 319-277-2187 to ask for a $5/event discount.
These fundraising dining events are limited to just 32 diners to create an intimate atmosphere in which to enjoy superb menus:
June 17, 6:00 PM: Tuscan-inspired menu with complementary wine.
Register by June 9 at https://www.mycountyparks.com/County/Black-Hawk/Events.aspx.
Starter: Bruschetta w/ goat cheese, tomatoes, basil, balsamic glaze
Bread: Focaccia and olive oil/Parmesan dipping
Salad: Salad w/ aronia berry vinaigrette
Main: Chicken w/ Madeira sauce, mushrooms over mashed potatoes, w/ whole roasted maple glazed carrots (if whole carrots can be found)
Dessert: Pistachio cake & strawberry frosting
Two glasses wine.
July 9, 10:00 AM: A hearty brunch featuring Portabella Goat Cheese Asparagus Benedict and Mimosas.
Register by June 30 at https://www.mycountyparks.com/County/Black-Hawk/Events.aspx
Starter: Smoked salmon flaked on naan bread, topped with whipped feta spread & roasted cherry tomatoes-
Watermelon and/or pineapple slices
Main: Portabella goat cheese asparagus Benedict with onion & potatoes
Second: Half waffle, Hartman maple syrup, strawberries, & whipped cream
Dessert: Lemon basil cake
Mimosas
August 19, 6:00 PM: 1950s Supper club-inspired menu featuring prime rib and complementary wine.
Register by August 10 at https://www.mycountyparks.com/County/Black-Hawk/Events.aspx
Starter: Sun dried tomato stuffed mushrooms, bacon wrapped goat cheese stuffed dates, mini cheddar & rosemary biscuits
Bread: Dinner rolls & whipped cinnamon butter
Salad: Wedge salad w/ bacon, tomatoes, cucumbers, blue cheese crumbles, homemade blue cheese dressing (This is outstanding!!)
Main: Prime rib w/ horseradish sauce (on the side), twice baked lemon & dill potatoes
Dessert: Homemade angel food cake, fresh berries, & whipped cream
Two glasses of wine.
THANK YOU FOR SUPPORTING BLACK HAWK COUNTY CONSERVATION! See you on the deck!
You may register for one of the three events, or two of them, or all three events. (This fun experience would make an excellent birthday present, or date night, or night out with friends!) Cost is $75 per person for each dining event. If you wish to attend all three events, call 319-277-2187 to ask for a $5/event discount.
These fundraising dining events are limited to just 32 diners to create an intimate atmosphere in which to enjoy superb menus:
June 17, 6:00 PM: Tuscan-inspired menu with complementary wine.
Register by June 9 at https://www.mycountyparks.com/County/Black-Hawk/Events.aspx.
Starter: Bruschetta w/ goat cheese, tomatoes, basil, balsamic glaze
Bread: Focaccia and olive oil/Parmesan dipping
Salad: Salad w/ aronia berry vinaigrette
Main: Chicken w/ Madeira sauce, mushrooms over mashed potatoes, w/ whole roasted maple glazed carrots (if whole carrots can be found)
Dessert: Pistachio cake & strawberry frosting
Two glasses wine.
July 9, 10:00 AM: A hearty brunch featuring Portabella Goat Cheese Asparagus Benedict and Mimosas.
Register by June 30 at https://www.mycountyparks.com/County/Black-Hawk/Events.aspx
Starter: Smoked salmon flaked on naan bread, topped with whipped feta spread & roasted cherry tomatoes-
Watermelon and/or pineapple slices
Main: Portabella goat cheese asparagus Benedict with onion & potatoes
Second: Half waffle, Hartman maple syrup, strawberries, & whipped cream
Dessert: Lemon basil cake
Mimosas
August 19, 6:00 PM: 1950s Supper club-inspired menu featuring prime rib and complementary wine.
Register by August 10 at https://www.mycountyparks.com/County/Black-Hawk/Events.aspx
Starter: Sun dried tomato stuffed mushrooms, bacon wrapped goat cheese stuffed dates, mini cheddar & rosemary biscuits
Bread: Dinner rolls & whipped cinnamon butter
Salad: Wedge salad w/ bacon, tomatoes, cucumbers, blue cheese crumbles, homemade blue cheese dressing (This is outstanding!!)
Main: Prime rib w/ horseradish sauce (on the side), twice baked lemon & dill potatoes
Dessert: Homemade angel food cake, fresh berries, & whipped cream
Two glasses of wine.
THANK YOU FOR SUPPORTING BLACK HAWK COUNTY CONSERVATION! See you on the deck!
